Fraser Health Authority



INSPECTION REPORT
Health Protection
255884
PREMISES NAME
Alder Natural Foods		Tel:
Fax:
PREMISES ADDRESS
27252 Fraser Hwy
Aldergrove, BC V4W 3P8		INSPECTION DATE
June 1, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Bags of flour and other bulk dry goods were observed to be sitting on the ground
Corrective Action(s): Store all food items off the ground in pest proof containers - Date to be corrected by: 1 week
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door observed to be open at time of inspection
Corrective Action(s): Install screen door or close door to prevent entrance of pests - Date to be corrected by: Today
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Back storage area observed to be cluttered and disorganized with various items proving difficult to inspect. Lack of 2-compartment sink to properly clean and sanitize equipment such as scoops.
Corrective Action(s): Clean, sort and remove unnecessary items from back storage. If 2-compartment sink installation is not feasible, please provide Health Authority with sanitation plan to properly clean and sanitize scoops, jars and reprocessing equipment - use spray sanitizer in meantime or use bus bin as a second sink. Date to be corrected by: next inspection
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Tarp or plastic sheet is being used for reprocessing bulk items
Corrective Action(s): Use existing wood desk as prep surface and ensure the surface gets properly sanitized between each item, especially with specific items that contain allergens. Discard plastic sheet after one time use - Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash sink has hot and cold running water and supplied with liquid soap and paper towel
Staff washroom adequately supplied with hot and cold water and liquid soap and paper towel
Refrigeration of potentially hazardous foods such as eggs are stored at a temperture of <4C
Display coolers used to store dry goods