INSPECTION REPORT Health Protection KMLN-BFXPF6

PREMISES NAME Swan E Set West Coast Grill		Tel: (604) 465-9380 Fax: (604) 465-3727
PREMISES ADDRESS 16651 Rannie Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Forrest Jacob		NEXT INSPECTION DATE September 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found ice scoop sitting in a container touching water with algae growth in the bottom Corrective Action(s): ensure to keep ice scoop free of contamination when being stored. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher had a final rinse of 69 C at the plate and 75 C at the gauge. 2. Chlorine spray bottle had 0 ppm chlorine 3. Glass washer had a final rinse 0 ppm iodine. Corrective Action(s): 1. Dishwasher must be able reach 71 C at the plate and 82 C at the gauge. Corrected during inspection, gauge appears to require calibration as 73 C was reached at plate yet gauge only read 78 C 2. Chlorine bottles should have 100 - 200 ppm chlorine. Corrected during inspection. 3. Glass washer should have 12.5 to 25 ppm Iodine. Corrected during inspection, found iodine to be 12.5 ppm Purchase test strips to check chlorine levels daily. check and record temperature and sanitizer levels daily. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found heavy food and grease accumulation in heard to reach areas: under and between cooking equipment, under coolers and freezers, and in the ventilation hood. Corrective Action(s): A deep and thorough cleaning is required throughout the premises, especially in the above noted areas. CORRECT: by Sept 18 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter coolers had broken, or missing seals around the doors, and intact seals were soiled with food debris. Corrective Action(s): Have all seals on cooler doors checked, replace broken or missing seals. Ensure all seals are clean and free of food build up CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 12 C or colder - No hot holding at time of inspection - Hand sinks had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection NOTE: do not use spray pesticides in food preparation areas, including the bar area.