INSPECTION REPORT Health Protection 237917

PREMISES NAME Wal-Mart #3019 - Produce / Fresh Food		Tel: (604) 854-3575 Fax: (604) 859-4277
PREMISES ADDRESS 1812 Vedder Way Abbotsford, BC V2S 8K1		INSPECTION DATE August 14, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Forid Fazeli		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink stocked with hot/cold running water, liquid soap, paper towels. All coolers < 4 C and equipped with thermometers Freezers were < - 18 C Quats sanitizer from dispenser at 3 compartment sink measured at 200 ppm. Pest control in place, no pest activity observed. Cold holding temperatures checked twice daily on alarm system. No fruit / vegetable processing onsite. FIFO system in place. General sanitation was good at time of inspection.