INSPECTION REPORT Health Protection KKIM-CXNPV3

PREMISES NAME Body Balance Bar		Tel: (604) 423-2510 Fax:
PREMISES ADDRESS 1235 - 4500 Kingsway Burnaby, BC V5H ZA9		INSPECTION DATE November 17, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Observed burrito fillings & rice being reheated using the warmer. All food items measured below 60C. Corrective Action(s): - Inspection took place during the store opening hour. Operator was instructed to heat up all the food items again to at least 74C or above before transferring them to the warmer inserts. Once transferred, food items must be maintained at 60C or above. There is only one induction stove which does not seem to be sufficient to heat up multiple food items (6 fillings, rice, soup etc.) in timely manner. Equip a microwave for faster/ efficient reheating. Operator in agreement. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is fully equipped. All coolers at 4C or below. Freezer at -12C. 2 compartment sink available. High temperature dishwasher reached 71C or above during the final rinse. Bleach sanitizer in spray bottle measured at 200ppm. Ice machine in sanitary condition.