INSPECTION REPORT Health Protection MTRG-APVTTY

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE August 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Prep cooler #2 holding tamarind/ tartar sauces had ambient temperature of 10C - Staff and operator informed that lunch rush not over - Operator moved potentially hazardous product (milk) over to cold cooler Corrective Action(s): - Ensure that this cooler is able cold hold at 4C at all times - Service cooler accordingly - DO NOT STORE ANY POTENTIALLY HAZARDOUS FOODS WITHIN THIS COOLER UNTIL IT CAN COLD HOLD AT 4C OR BELOW Correction date: immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, the handwashing station located at the beginning of the main prep/cook line observed to be obstructed - Glasses and rags located within Corrective Action(s): - Staff corrected during time of inspection - All handwashing stations must be always accessible and adequately equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, rodent droppings located in dry goods storage room Located along chest freezer and underneath shelving No food products observed to be affected Corrective Action(s): - Ensure that storage room is cleaned out and items moved so that all rodent droppings can be removed - Ensure that all affected areas are cleaned and sanitized - Ensure to take pest control measures throughout the facility and monitor daily - Plug any holes >1/4" or any entry points with steel wool, hard wire mesh or 'pest block spray foam' Correction date: August 10th 2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate spillage accumulation located throughout wall and contact surfaces Corrective Action(s): Thorough cleaning required at all affected areas, ensure to clean and sanitize facility Correction date: August 10th 2017 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: During time of inspection, 2 buckets previously used to hold dishwasher chemicals (chlorine and dishwasher soap) used to hold food products YOU CANNOT USE THESE CONTAINERS TO HOLD FOOD PRODUCTS AS THEY ARE NOT FOOD GRADE Corrective Action(s): Staff corrected during time of inspection Ensure that all containers used to store food products are food grade Correction date: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All temperatures meet health requirements (except for the above noted infraction) * Walk-in cooler at 4C * Prep cooler #1 at 4C * All chest freezers at -10C to -18C - Low temperature dishwasher available, final rinse at least 50ppm chlorine residual - Commercial fume hood maintained in sanitary condition - Foods in 'dry storage area' kept off ground - General sanitation of facility - requires improvement