INSPECTION REPORT Health Protection ANAN-BHDND4

PREMISES NAME Another Beer Company (Lounge/Tasting)		Tel: Fax:
PREMISES ADDRESS 11 - 30 Capilano Way New Westminster, BC V3L 5M3		INSPECTION DATE October 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Clete Hanson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink's fully equipped - 200ppm bleach is being used as the sanitizer in the tasting area. - Cooler beside dw is at 4 degrees Celsius; upright cooler's at 2 degrees Celsius. - No growler filling services offered. - Dishwasher rinse has 50 ppm chlorine. - Food service is limited to pre-packaged foods purchased from an approved source. If you'd like to make changes to the food menu, you will require approval first. Send me the list of the proposed menu and updated FSP's.