INSPECTION REPORT Health Protection JGUU-CLVTGF

PREMISES NAME Waves Coffee House - City Point		Tel: (778) 882-2139 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE December 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kai Chiu (Kelvin) Lui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed a stirring spoon stored in a room temperature water. The spoon was removed at this time. New spoon now stored in a cup of ice. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both of food contact surface sanitizer pails were measured <100 ppm QUATs. The QUATs dispenser also measured <100 ppm QUATs. Replaced the source chemical bottle at this time. The dispenser dispenses 200 ppm QUATs after the correction. Pails replenished with 200 ppm QUATs. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate. All coolers measured at 4C or less. Freezers at adequate temperature. Food contact surface sanitizer available at 200 ppm chlorine and 200 ppm QUATs (see violation 302 for an additional detail). No sign of recent pest activity noted at this time. Ice machine in sanitary condition. High temperature dishwasher's sanitizing cycle measured at 82.4C at the plate level. Staffs demonstrated adequate personal hygiene practices (hand washing, clean aprons, hair control, etc.) Please contact your district health inspector if you have any questions or concerns regarding this report.