INSPECTION REPORT Health Protection MKIM-D9GQN8

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE September 26, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Cathy Wu		NEXT INSPECTION DATE October 02, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Sticky fly trap observed right above front counter food prep area. Corrective Action(s): Manager removed fly trap at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler lid observed to have food debris. Corrective Action(s): Ensure to clean above mentioned areas Date To Be Corrected: Immediately Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Multiple Kitchen equipment not required for operation observed on site Corrective Action(s): Ensure to remove ALL equipment not required for daily operation Date To Be Corrected: Oct 2nd Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Temperature logs maintained and updated on a daily basis - Self serve area upper cooler food time tracked and discarded after 2 hours (log to the left of the cooler) - Hot holding unit not in use at the time of inspection. New equipment will arrive in 1 week - Rice scoop in ice - Food kept off floor level - Food in coolers time stamped - Cooler outside removed and decommissioned - Ice machine kept in a clean and sanitary manner - Meat slicer kept in a clean and sanitary manner - Pest control report reviewed. Ensure to MONITOR for new activity and notify pest control - Health permit posted - Chemicals kept away from food