INSPECTION REPORT Health Protection 248302

PREMISES NAME Pokerrito		Tel: (778) 945-0864 Fax:
PREMISES ADDRESS 7368 Market Crossing Burnaby, BC V5J 0A2		INSPECTION DATE August 21, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Wing Chun		NEXT INSPECTION DATE August 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s.17 (3); s. 4(1)(f)] OBSERVATION: Handsink at front house not dispensing hot water. Every other sink in premise dispenses hot water. CORRECTIVE ACTION: Ensure hot water nob at handsink is fixed. In the main time, soap and paper towel is provided at two compartment sink next to low temperature dishwasher for handwashing. Operator is repairing sink this evening. NOTE: The use of gloves does not replace adequate handwashing as clean hands are better than dirty gloves. Date To Be Corrected By: 2020/08/21 Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. GENERAL COMMENTS *The following temperatures were measured: -line cooler (cooler #1) 2.0 deg. C -line cooler (cooler #2) 4.0 deg. C -2 door reach in cooler (cooler #3) 9.0 deg. C --> cooler has no PHF therein, only pop drinks. -Undercounter cooler (cooler #4) 2.0 deg. C -2 door reach in cooler (cooler #5) 4.0 deg. C -2 door reach in cooler (cooler #6) 4.0 deg. C -2 door reach in freezer (#7) -20 deg. C -Beverage cooler 3.0 deg. C *Temperature log well maintained and up-to-date at the time of visit *Handwashing stations stocked with paper towel, liquid soap, hot and cold running water except for the front house handsink mentioned above. *Proper food thawing process noted. Sealed product thawed under cold running water *Low temperature dishwasher had 100ppm chlorine residual. Test strip available on-site with expiry date April 2021 *QUATS sanitizer measured 200ppm both at spray bottle and dispenser. *Reviewed cleaning and sanitizing procedure of rice scoop and automatic rice dispenser. To be cleaned and sanitized every 4 hours as per operator's explanation. *Food storage practices adequate. Food stored in pest proof containers and off the floor. *No signs of pest activity noted at the time of visit *Permit posted in a visible location *Foodsafe certified staff on site at the time of inspection. COVID-19 PRECAUTION *Covid-19 safety plans available on-site --> More specific information partening to premise to be added to plan *Sick warning signage posted on-site *Plexi shield glass noted at customer order/pay point. *Social distancing floor marking noted on site *QUATS sanitizer used to disinfect high touch surfaces hourly and after each client as required.