INSPECTION REPORT Health Protection 15039

PREMISES NAME Top Quality Pizza		Tel: (604) 589-0010 Fax:
PREMISES ADDRESS 9540 120th St Surrey, BC V3V 4C1		INSPECTION DATE June 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Balvinder Saroya		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted:- -Handsink in prep-area and washroom is supplied with hot & cold running water, soap & paper towel. -Coolers - walk-in, prep, drinks - are less than 4C. -Upright freezer is less than -18C. -Hot holding unit is time tracked; left over slices are discarded after 2 hours. -Sanitize solution available at 200 ppm quats at three comp. sink & spray bottles. -No pest activity noted at the time of inspection. Note:- Separate compartment is added to two comp. sink and 3-step manual warewashing is done as - wash, rinse & sanitize. Ensure that chain plugs are available for all three sinks. -General sanitation is satisfactory. -Foodsafe certification verified.