INSPECTION REPORT Health Protection LKIM-BBTMPG

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE May 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ITEMS CORRECTED: - Broth cooled in freezer unit. Today broth found to be at temperatures less than 4 degrees Celsius in cooler unit - Spray bottles have been obtained for Bleach/chlorine sanitizer solution; 200 ppm Chlorine found in spray bottles at time of inspection - Holes have been filled - Dry storage area has been organized; floors cleaned - Knives in knife racks,Handle of cooler unit across from grill, Storage room floor,Inside coolers, Containers storing clean utensils have been cleaned ITEMS TO BE CORRECTED: - Some rodent droppings found in dry storage area, these were shown to staff and are to be cleaned tonight. Continue to monitor area for pest activity. Holes may not all be sealed in this area. .