Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-BM6UJM
PREMISES NAME
Tim Hortons #87		Tel: (604) 582-0909
Fax:
PREMISES ADDRESS
9595 King George Blvd
Surrey, BC V3T 2V3		INSPECTION DATE
February 26, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Gasket on the under-the-counter cooler in the front service area does not seal properly. Note: Refrigeration temperature was at or below 4 degrees C, two thermometers were available inside it, and Manager stated that they check temperatures every 2 hours during operation.
Corrective Action(s): Replace the gasket for the aforementioned cooler so that it seals tightly when the refrigeration door is shut; Correct as soon as possible within 1 month.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels.
Walk-in-cooler and other coolers were at or below 4 degrees C and were equipped with thermometers.
Walk-in-freezer and other two freezer temperatures were satisfactory.
Hot-held food was at or above 60 degrees C.
200 ppm QUATS sanitizer was available in the sanitizer pails and inside the third compartment sink unit.
Dishwasher final rinse temperature was 79 degrees C (71 degrees C or hotter) at the plate level.
No signs of recent pest activity were present at the time of the inspection.
Ice machine and ice bin were in a clean condition.
Manager with equivalent course training to the BC FOODSAFE Level 1 (Advanced FST 3rd) was present on shift (expiration date: September 10, 2023).
Manager showed a binder that showed several staff members have taken FOODSAFE Level 1. Please refer to www.FOODSAFE.ca for information related to the FOODSAFE Level 1 refresher course and expiration dates.