INSPECTION REPORT Health Protection VTUR-BJRPYV

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE December 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rag found on counter in unsanitary condition; staff reminded to keep wiping rags stored in sanitary manner (eg. in sanitizer between use) Corrective Action(s): * Ensure all wiping rags stored properly in sanitary manner between use(eg. in sanitizer solution) Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Food equipment was being stored improperly and in unsanitary manner on staff break table and filing cabinet; this is unacceptable storage practise for storing food equipment and has been cited on previous inspections Corrective Action(s): * Ensure food equipment stored properly on food storage shelving; if additional shelving required install more shelving; keep personal items stored away from food/food equipment areas at all times (eg. staff uniform hats, coats, etc) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found under shelving and food equipment in kitchen/storage areas that requries more frequent cleaning attention and maintenance Corrective Action(s): * Ensure ALL areas maintained in sanitary condition and cleaned more frequently Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezer units were -18'C or colder: Note: for freezer storing fries-- remove ice build up from top to reduce risk of contaminating fries * Sanitizer was 200 ppm chlorine solution in bar towel bucket; sanitizer in spray bottle was 200 ppm quaternary ammonium concentration * Food was covered in storage areas * Note: cleaning to be done under some food equipment and shelving areas * Note: store food equipment properly on food storage shelving * Note: keep personal items (eg. hats, etc) away from food/food equipment storage * Hot-holding units were 60'C/140'F or hotter * Monitoring records for temperature were available; update cleaning monitoring records * Follow up inspection to be done January 2020