INSPECTION REPORT Health Protection JELR-CT93D2

PREMISES NAME First Light Bakery & Cafe		Tel: (604) 382-1133 Fax:
PREMISES ADDRESS 206 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glorian Tam		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check. Coolers - at 4C/40F or colder. Freezers - satisfactory. No hot holding. Operator on site has valid Food Safety certificate. Food Safety plan - temperatures are being checked. Hand washing - hot/cold water, liquid soap, and paper towels are provided. Chlorine in labelled spray bottles. Making fresh daily - use 1/2 to 1 tsp (2.5 - 5mL) plain bleach per liter of water to make 100-200ppm chlorine. Both dishwashers have a hot water final sanitizing rinse (71C/160F measured inside of machine and machine label states 185F required on the final rinse water gauge). Sanitation plan previously submitted. Premises is clean and well organized. Recommend pest monitoring as discussed. Copy of report to be emailed to operator.