INSPECTION REPORT Health Protection SDHI-CB923T

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE February 08, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple potentially hazardous foods observed stored at room temperature (chopped garlic, chopped ginger, chopped red chilli peppers, and chopped green onions). Staff mentioned that these items are left out only during lunch rush (less than 2 hours). Staff placed all the foods into the cooler during time of inspection. Corrective Action(s): Ensure all potentially hazardous foods, including chopped/sliced vegetables, are stored at 4'C or less at all times to prevent temperature abuse which can cause bacteria growth and/or toxin production. Consider placing the food items which are used more frequently into the top inserts of the prep cooler rather than in the bottom portion of the coolers for easier access during busy times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Vegetables observed stored on top of the top cooler insert which contains raw fish. Staff moved the produce to another portion of the cooler. Corrective Action(s): Ensure all ready-to-eat foods such as produce are stored away from raw meats and seafood to prevent cross-contamination and risk of foodborne illness. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: [REPEAT VIOLATION]: Premises observed in unsanitary condition. The following areas are observed with food debris and/or grease build-up: 1. All floors and baseboards along the walls 2. Backsplashes behind sinks 3. All cooler door handles and sink faucet handles 4. Behind and around all cooking units Corrective Action(s): Ensure all aforementioned areas are de-greased, deep cleaned and sanitized. Clean and sanitize these areas more frequently (as per approved sanitation plan) to prevent food debris build-up and/or build up of grease. Ensuring the premises is kept in a sanitary manner to prevent potential contamination to food as well as pest attraction/harbourage. To be corrected by: Feb 8th, 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: 1. Temperatures: - Walk-in cooler at 3'C - Prep cooler #1 next to entrance into kitchen at 3'C (top and bottom) - Under-counter cooler at cooking line at 4'C - Walk-in freezer at -19'C - Chest freezer at -19'C - Stand-up glass cooler at 4'C - Under-counter bar cooler at 4'C - Hot-held rice measured at 70'C 2. Sanitation: - Hand washing stations supplied with hot and cold running water, liquid soap, and paper towel - Bleach sanitizer measured at 200 ppm chlorine concentration with test strip (X3 bottles) - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - Ventilation hood kept in sanitary condition (due for maintenance cleaning in Apr 2022) - Ice machine observed in sanitary condition - No signs of pests during time of inspection Reminder: ensure in-use rice scoops are stored in ice water bath at all times 3. Storage: - All food stored at least 6 inches off the floor - All food stored covered - Chemicals stored away from food - Equipment stored in a sanitary manner 4. Administration: - FOODSAFE Level 1 trained staff available on site - Operating permit visible at front service area Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Follow-up inspection to be conducted on: Feb 8, 2022 Please contact the health inspector for any questions or concerns.