INSPECTION REPORT Health Protection LQUN-CJAPU3

PREMISES NAME Triple O's (United Blvd)		Tel: (604) 777-2740 Fax: (604) 777-2796
PREMISES ADDRESS 100 - 1988 United Blvd Coquitlam, BC V3K 6Z1		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Israela Guy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Coolers 4C or colder; freezers -19C or colder; hot holding units above 60C; thermometers present; and temps recorded 2x daily. - Low temperature dishwasher had [Cl2] of 50ppm during the rinse cycle. Ensure chlorine test strips are present to text the strength daily. - Hand washing sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles had 200ppm strength. Test strips present. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in foods with raw protein stored below and separate from RTE foods; and foods stored 6" off the floor on racks or shelves. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is good. Exhaust canopy's next professional cleaning due in November 2022. - No signs of pests. Some flies present, but professional pest control company was notified last week and is eliminating them with sticky fly paper. Ensure the drive-thru window is kept closed whenever there is no customer present, to prevent the entry of flies. - FoodSafe certified staff present. - All surfaces, equipment and food containers are in good working order. - All in order.