INSPECTION REPORT Health Protection LKIM-D5RPW7

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE May 30, 2024	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing from bar hand sink. CORRECTED AT TIME OF INSPECTION. . Corrective Action(s): Ensure paper towel dispensing unit is fully stocked at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Facility has ongoing rodent infestation. Rodent droppings observed in bar area on floor and lower shelves . Corrective Action(s): Continue to monitor and trap for rodents. Discuss with Pest control company. Additional traps are to be added to bar area. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on floor and lower shelves of bar. Dirt and debris found in dry storage cupboard on floor and on lower shelves and floor in bar. . Corrective Action(s): Clean and sanitize floor and lower shelves. Use 200ppm QUAT or chlorine based sanitizer solution. Ensure to soak area. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - Ice and scoops in good sanitary condition - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight; Beverage dispensing nozzle in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection