INSPECTION REPORT Health Protection ECAO-AXRSF3

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE April 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No infractions observed: -No improper cooling observed -cooling charts posted as reminders -No handwash deficiencies -handwash signs posted -post copies of the Correction Order at the handwash sinks as reminders as well -Live fish tanks have been cleaned -Bulk storage containers repaired -personal effects stored below public foods -High temperature washer at 75.9 deg C at plate level as per probe thermometer -Daily temperature and cleaning logs maintained for fridges, dishwasher and kitchen areas -Handsoap dispenser in employee washroom affixed to the wall