INSPECTION REPORT
Health Protection
ECAO-AXRSF3

PREMISES NAME
Dinesty Dumpling House
Tel: (604) 808-5299
Fax:
PREMISES ADDRESS
104 - 4501 Kingsway
Burnaby, BC V5H 4V8
INSPECTION DATE
April 12, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Calvin Anku
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No infractions observed:
-No improper cooling observed -cooling charts posted as reminders
-No handwash deficiencies -handwash signs posted -post copies of the Correction Order at the handwash sinks as reminders as well
-Live fish tanks have been cleaned
-Bulk storage containers repaired
-personal effects stored below public foods
-High temperature washer at 75.9 deg C at plate level as per probe thermometer
-Daily temperature and cleaning logs maintained for fridges, dishwasher and kitchen areas
-Handsoap dispenser in employee washroom affixed to the wall