INSPECTION REPORT Health Protection SGRM-CEYPAU

PREMISES NAME Yellow Dog Brewing		Tel: (604) 603-5473 Fax:
PREMISES ADDRESS 1 - 2817 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE May 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Coghill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor General sanitation Corrective Action(s): Clean and sanitize on shelves, under equipment and between equipment Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Quat sanitizer not labeled Corrective Action(s): Label all sanitizer bottles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 255440 No iodine in bar washer/please replace iodine and monitor (may have leak in line) - done