INSPECTION REPORT Health Protection CQUY-BFYNWR

PREMISES NAME The Jerk Store		Tel: (604) 355-41948 Fax:
PREMISES ADDRESS 97 - 2710 Barnet Hwy Coquitlam, BC V3B 1B8		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kalkin Brosseau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor soil/food residues observed on some surfaces in the food premises (3-comp sink backsplash, shelving, inside refrigerators) Corrective Action(s): Thoroughly clean and sanitize all surfaces in the food premises on a regular basis. Spills and food debris should be cleaned up immediately to protect food contact surfaces from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand-sink is not operational at time of inspection (water supply is shut off). Adjacent 3-compartment sink is currently being used for hand-washing. Corrective Action(s): Repair the hand-washing sink by Wednesday, September 18th, 2019. Use of the 3-compartment sink for hand-washing is not ideal, as it is needed for washing equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 3-compartment sink is stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - No pest activity observed during inspection Reviewed jerky procedures with operator: -All products are heated in the dehydrator at 160 degrees Fahrenheit. Minumum duration for dehydration process is 4.5hrs. -Product list includes: --Chimichurri Beef/tofu --Chipotle Cowboy Beef/tofu --Soupe a L'oignon Beef --Sweet heat Beef/tofu --Tropic thunder beef --Plain jane jerky beef --Dog jerky beef *Please provide lab testing results for: chimichurri beef, chipotle cowboy beef & tofu, and sweet heat beef for updating file records