INSPECTION REPORT Health Protection AKWN-BELN7C

PREMISES NAME Jim's Cafe (New Westminster)		Tel: (604) 522-1288 Fax:
PREMISES ADDRESS 518 6th St New Westminster, BC V3L 3B4		INSPECTION DATE July 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meng Bao Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rat and mouse droppings found on shelves of work counter in the back food preparation/storage area. Corrective Action(s): Clean up all droppings and sanitize the affected areas. Rodent droppings may be old as droppngs were not found anywhere else. Date to be corrected: July 31, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Food storage practices appeared satisfactory. Organization of storage areas was satisfactory. Hand sink was stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Staff hygiene and food handling practices appeared satisfactory. General sanitation was satisfactory - except as noted above. Low temperature dishwasher had a chlorine sanitizer residual concentration of at least 100ppm. Bleach sanitizer was 200ppm. Chemicals were stored in a safe manner.