INSPECTION REPORT Health Protection VCHN-CZJQEG

PREMISES NAME The Circle Bar & Grill		Tel: (236) 979-7236 Fax:
PREMISES ADDRESS 11967 88th Ave Delta, BC V4C 3C9		INSPECTION DATE January 16, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anitha Naveen		NEXT INSPECTION DATE March 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate has expired. Corrective Action(s): Operator to retake FOODSAFE level 1 or equivalent. Correct by January 31, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise not in operation at time of inspection. Premise still operates as a takeout and delivery business (tiffin service). Dining area has been setup but operator does intend to have dine in at this time. Note: high temperature dishwasher requires a part and servicing. A fully functional dishwasher will be required for dine in services. Contact your district environmental health officer if you have any questions or concerns. 3 compartment sink available for use. Liquid soap and paper towels provided. Front area hand sink provided with liquid soap and paper towels. When in operation prepare and have available for use a 100ppm bleach sanitizer solution. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. 2 door cooler at -1 degrees C. Freezer in kitchen has been removed. Front area freezer at -19 degrees C. Permit posted in plain view of the public.