Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-C4VRPM
PREMISES NAME
T&T Supermarket #13 - Meat Section		Tel:
Fax:
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1		INSPECTION DATE
July 13, 2021		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Michael Ly		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Two boxes of frozen pork observed to be thawed in the meat processor room.
Corrective Action(s): Transfer the two boxes of frozen pork in a cooling unit able to hold an air ambient temperature of 4C or lower. All potentially hazardous foods (e.g.: frozen pork) must be thawed in a cooling unit able to hold an air ambient temperature of 4C or lower.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.
Refer to report#JCHY-C4VREJ for communicable disease compliance check.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
QUATs sanitizer buckets and dispenser measured at 200ppm.
Meat processor room measured at 10C air ambient temperature.
Display coolers and walk-in coolers measured at 4C or lower. Walk-in freezer measured at -18C. Temperature logs are well maintained. Temperature logs shows cooling units adheres to temperature health requirements.
Separate band saw used for raw pork and beef. Operator informed that band saws, meat grinder, and knives are cleaned and sanitized every 4 hours.
No signs of pests observed. Premise has weekly pest control company (i.e.: Rentokil) to come in for pest control.

NOTE: Ensure that weekly pest control reports are available on-site for review by District EHO.

Overall, facility is well organized.

Report emailed due to COVID-19 pandemic.