INSPECTION REPORT Health Protection JELR-AP2T8M

PREMISES NAME Five Corners Vietnamese Restaurant		Tel: (778) 713-3113 Fax:
PREMISES ADDRESS 15182 Buena Vista Ave White Rock, BC V4B 1Y3		INSPECTION DATE July 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Hue Luong		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer for the commercial dishwasher is not reaching 50ppm. Operator advises that dishes and utensils are bleached prior to being washed in the dishwasher. Corrective Action(s): After washing and rinsing, ensure that dishes and utensils are sanitized. Use 100ppm for 2 minutes to manually sanitize until dishwasher can provide 50ppm automatically. Chlorine solution available during inspection. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder. Hand washing station has liquid soap and paper towels. Chlorine is used on cutting boards and wiping cloths - sanitize every 4 hours.