INSPECTION REPORT Health Protection 249576

PREMISES NAME Bee Thai Cuisine		Tel: (604) 287-6878 Fax:
PREMISES ADDRESS 1 - 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE July 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 249551 of Jul-13-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: * Under counter cooler - food temperature ~11C. Use large glass door coller for potentially hazardous food items. You may use cold table inserts if supplemented by ice and product left over discarded after 2 hours .* Cooler in back storage area ~15C (mostly used for veg) Use other cooler for potentiall hazardous items. Correction: Code 302 noted on Routine inspection # 249551 of Jul-13-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: * Dishwasher - lines for detergent/rinse aid/sanitizer not connected Use only single use, disposable plates, bowls, cutlery, cups for dine-in and take-out. * No chlorine detected in sanitation bucket with wiping cloths.. Correction:

Comments

* sanitizer spray bottle - (bleach) ~100 ppm chlorine detected (bottle labeled) * cold table temp - 6C (monitor, ensure cooler can maintain 4C0 * rear coolers - 4C * dishwasher - greater than 50 ppm chlorine detected in final rinse