INSPECTION REPORT Health Protection ANAN-CJXTJT

PREMISES NAME A&W Restaurant #0786		Tel: (604) 553-4033 Fax:
PREMISES ADDRESS D - 7855 Kingsway Burnaby, BC V3N 3E4		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhi Bains		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required. Corrective Action(s): Clean under the cooking equipment and fryers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers were 4 degrees Celsius or less. Freezers were -18 degrees Celsius or less. Hot holding was over 60 degrees Celsius. Temperature logs are being maintained. Condiments were time labeled. Hand sinks were stocked with liquid soap and paper towels; washroom sinks are fully equipped. Discussed burger prep procedures. Temperature is checked for the first batch of burgers to ensure the inside reaches 165 degF. Quats sanitizer in both buckets were 200ppm. Dishwasher rinse temperature was 71 degC at plate level. Mgr on duty had FS level 1 equivalent certification. Rentokil pest control is on a monthly contract. Last report reviewed. *Report not signed due to covid.*