INSPECTION REPORT Health Protection ECAO-AEMSXH

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE October 11, 2016	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer at food level in new 2 -door commercial fridge Place a bar type thermometer at food level for new 2-door commercial fridge Do not rely on thermostat thermometer as it is usually at the coldest part of the fridge Corrective Action(s): Place a bar-type thermometer at food level as in all your fridges to gauge temperatures Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: -operator has purchased a 2-door commercial cooler to replace the domestic style one -temperature at 3 deg C (cream) -Much improved sanitation in cooking line area, handsink, walk-in freezer area and dry storage areas -maintain -Daily temperature/concentration logs maintained for fridges/dishwasher Any questions regarding these health reports contact: 604-918-7522