Fraser Health Authority



INSPECTION REPORT
Health Protection
AKWN-BR2UFT
PREMISES NAME
Sushi Well		Tel: (778) 397-0567
Fax:
PREMISES ADDRESS
620 6th St
New Westminster, BC V3L 3C3		INSPECTION DATE
June 29, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Hee Young Um		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection:
Raw bean sprouts were stored in a cooler at time of inspection.
In-use rice paddles were stored in ice water.
Staff were using cloths soaked in bleach sanitizer for wiping food contact surfaces, and storing the in-use wiping cloths in bleach sanitizer in between uses.
Operator cleaned up all mouse droppings.
Both storage rooms were very well organized.