INSPECTION REPORT Health Protection KKIM-CX5P5U

PREMISES NAME Hua Xi Noodle Specialist		Tel: (604) 438-8620 Fax:
PREMISES ADDRESS 2126 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xingmo Zhang		NEXT INSPECTION DATE November 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): - Observed cold beef tendon being heated up in the warmer unit. Corrective Action(s): - Hot holding is not a cooking equipment. All food items that are intended to be hot held must be reheated first to achieve at least 74C or above before transferring them to hot holding unit. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Heavy grease build up observed on/around the press grills in the kitchen. Corrective Action(s): - Remove the grease build up EVERY DAY before closing. No grease/food debris should be left overnight as this might attract pest. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Cockroach observed in the insect monitor traps. Corrective Action(s): - Monitor the traps everyday to identify areas with high activity. Deep cleaning and sanitization of hard-to-reach areas are required to reduce their population. Trap was replaced at the time of inspection. Do not store old cardboards and do not use them as liners. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -6C to -18C. - 2 compartment sink available for dishwashing. - Bleach sanitizer measured at 200ppm. - Foodsafe certified staff present. - No cooler/freezer storage downstairs. Follow up inspection will take place to check sanitation. Ensure deep cleaning of the facility is done by Nov 2, 2023. *Lighting on the ventilation unit is not working. Replace the light bulb.