INSPECTION REPORT Health Protection JLEE-CJ2N9B

PREMISES NAME Raven's Nest		Tel: (604) 794-7124 Fax:
PREMISES ADDRESS 50850 Yale Rd Rosedale, BC V0X 1X2		INSPECTION DATE September 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ashley Rydell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Premises does not have a valid or current operating permit. Letter of outstanding permit fee delivered in person Corrective Action(s): Instructed operator to follow instructions on letter to pay permit fee Date to be corrected by: 10 business days Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Kitchen not in operation during time of inspection. Service begins next week on Monday. - All handsinks fullly equipped with liquid soap, paper towel and hot/cold running water - Two compartment sink with plugs available for manual dishwashing - Bleach surface sanitizer measured to be at 200ppm - Takeout containers available and stored off the floor in bags - Standing cooler measured to be at 4C - Standing freezer measured to be at -18C - All food items are observed to be stored off the floor and covered - Ventilation hood in sanitary condition - Premises in sanitary condition - No pest activity detected during inspection - Operator indicated no changes to floor plan since last inspection, but upgraded to a newer stove and larger standing fridge. Some menu items served include salads, chicken wraps, and pasta. Note: 1. Email health inspector with current and valid FOODSAFE Level I or equivalent certificate. Keep this certificate onsite.