Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-C5BW4H
PREMISES NAME
McDonald's #29031		Tel: (604) 853-8030
Fax:
PREMISES ADDRESS
1812 Vedder Way
Abbotsford, BC V2S 8K1		INSPECTION DATE
July 27, 2021		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Sid Johnson		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed cheese, lettuce, onions and pickles stored without temperature control time stickers at room temperature.
Corrective Action(s): Ensure cheese, lettuce, onions, and pickles stored at 4C or below or ensure to follow food safety plan which indicates controls for how long products can be kept out at room temperature.
Correct by: Immediately.
Foods changed and stickers printed and placed on new food for time/temperature control.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer bucket registering below 100ppm.
Corrective Action(s): Ensure bleach surface sanitizer is at minimum 100ppm concentration.
Correct by: Immediately.
Solution changed during inspection and verifed using test strips. Solution now at >100ppm.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Observed used gloves stored at front of kitchen/service stations for re-using.
Corrective Action(s): Ensure gloves are used once then disposed of and new gloves used.
Correction: Gloves disposed of.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

FoodSafe Staff present during operation.
Permit up to date - ensure its posted.
Hand washing sink supplied.
3 Compartment sink available for manual dishwashing. QUATs measuring at 200ppm.
Fridge temperatures at or below 4C.
Freezer temperatures at or below -18C.
Hot holding of chicken nugget at or above 60C.
Hydrogen peroxide available for general sanitation.
QUATs surface sanitizer in bottles registered at 200ppm.
Orkin Pest control company contracted and visits premises.
General sanitation is satisfactory.

Note: Ensure separate trolleys for food and waste transport.