INSPECTION REPORT Health Protection FEMI-CQUQ5J

PREMISES NAME Shell - Westwood - Food Service		Tel: (604) 464-6893 Fax:
PREMISES ADDRESS 3051 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE April 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurnish Singh		NEXT INSPECTION DATE April 18, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning noted for cabinet under hand washing sink, and back storage room with two compartment sink. Corrective Action(s): Deep clean and sanitize (two comp sink) the noted areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Piping under handwashing sink is leaking. Corrective Action(s): Repair Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty at time of visit. Staff is coming soon. Corrective Action(s): -Ensure to have one person with FS training on duty at all time. ** this time no violation ticket but any reoccurrence will result in issuance of a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand sink stocked w/soap + paper towels - Coolers </=4C Freezers </=-18C - Quats sanitizer available at 200ppm conc. -General sanitation is good ** noted some old rodent dropping in back storage room- clean and monitor for any activities ** noted clutters in the back that can contribute to harborage of rodents- de clutter and discard any items that are not used in daily operation **Discussed: proper manual dishwashing: wash (detergent, hot water) Rinse clean water and sanitize by soaking in sanitizer (ie: bleach 1 oz in 1 gallon) for 2 mintues and air dry in dish racks Do not wash anything in hand washing sink ( staff reported washing in hand wash sink) Please address all violation codes and ** items and send a written response ( with pictures) to the attention of the area inspector via email by April 18-2023