INSPECTION REPORT Health Protection ANAN-AFATBV

PREMISES NAME Holland Shopping Centre Ltd		Tel: (604) 522-8333 Fax: (604) 522-0236
PREMISES ADDRESS 141 Columbia St E New Westminster, BC V3L 3V9		INSPECTION DATE November 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tako Slump		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back sink does not have any hand soap or paper towels. Corrective Action(s): This is the only sink in the back. Keep it stocked with liquid soap in a "pump" bottle and paper towels for handwashing purposes. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers are below 4 degC -Freezers are below -18 degC -No hotholding on-site -Separate slicers used for meat and cheese. Slicers are sanitized every 2-4 hours. -Hand sinks in the front are fully equipped -Temperature log is being maintained. Talk to staff about not skipping days. -200ppm bleach solution is available on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AFATBV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment