INSPECTION REPORT Health Protection JELR-CTMSYG

PREMISES NAME Panago #50		Tel: (604) 948-5030 Fax:
PREMISES ADDRESS 5518 12th Ave Delta, BC V4M 4C2		INSPECTION DATE July 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunny Saraw		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing sink faucets are difficult to turn off (especially cold water side of the pizza prep hand sink). Corrective Action(s): Repair faucets so they are easy to use. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Worker on site today as some food safety training but not Food Safe Level 1 (or equivalent) certificate. Corrective Action(s): The Operator must have a valid Food Safe Level 1 (or equivalent) certificate and if absent, at least one person per shift is to have a valid certificate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JELR-CSTUCR of Jun-15-2023 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: There is no hot water at front hand sink. Correction: Provide hot water at front area hand sink as soon as possible. Code 401 noted on Follow-Up inspection # JELR-CTH3P4 of Jul-06-2023 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There is only cold water at hand sink in pizza prep area (no hot water from faucet). The faucet at the back area triple sink only has hot water (cold water faucet cannot be turned on). Correction: Food handling staff must have easy access to a designated hand washing sink with hot and cold water under pressure. Correct as soon as possible and provide timeline for providing hot water at hand sink and repair of cold water faucet at triple sink.

Comments

Follow up inspection. Hand sink in front prep area now has hot and cold water. Right side cold water tap is not easy to use - see above. Food Safe - see above. Copy of this report to be emailed to operator.