INSPECTION REPORT Health Protection RWOG-CX8TYA

PREMISES NAME Hey Hi Hello Cafe		Tel: (604) 564-6455 Fax:
PREMISES ADDRESS 101A - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyung Min Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored directly in the ice. Corrective Action(s): Do not store scoop directly in ice to prevent cross-contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: The only staff member on-site did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff member on-site must have FOODSAFE Level 1 or equivalent. Operator stated that she was out to run quick errand - recommend sending remaining staff member to a FOODSAFE course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water > place paper towel closer to handwashing sink - sanitizer in sink measured 100ppm chlorine - dishwasher reached at 75C final rinse cycle > operator states they use milk steamer thermometer to check temperature of dishwasher Temperatures: - display case: 1C - under counter cooler: 3C - under counter freezer: -16C - white chest freezer: -18C - upright glass cooler (back): 3C - fridge/freezer combo: 4C/-17C