INSPECTION REPORT Health Protection ABRR-BA8R3E

PREMISES NAME Softball City Extra Innings - Sport & Grill		Tel: (604) 562-6286 Fax:
PREMISES ADDRESS 2201 148th St Surrey, BC V4A 9N3		INSPECTION DATE March 13, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wesley Levesque		NEXT INSPECTION DATE April 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: - Upright storage freezer (white) measured at 14C internal food temperature Corrective Action(s): Following item items were discarded: - 2 boxes of beer battered fries - 1 box of onion rings - 1 box of pickle spears - 3 bags of chicken - 6 bags of pulled pork - The kitchen is not in operation, no records are available to verify the temperature noted for past few days. Service the freezer and ensure that the temperature is maintained at less than -18C ( and less than 4C for refrigerated items) Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glass washer is not working, it dispensed 0ppm (at 18C) during final rinse cycle Corrective Action(s): - Service the glass washer and ensure that is dispenses 12.5 ppm at 25C during final rinse cycle. Meanwhile use the low temperature dishwasher available in the kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in the kitchen are stocked with hot and cold running water, soap and paper towel. - All coolers - line cooler, prep cooler, drinks cooler - are less than 4C - Upright storage freezers - are functional - Quats sanitizer in spray bottle is measured at greater than 200ppm solution - Dishwasher is measured at 50ppm chlorine residual during final rinse at the dishsurface - No evidence of pest activity is noted at the time of inspection - General sanitation is satisfactory