INSPECTION REPORT Health Protection 242628

PREMISES NAME Jim's Pizza		Tel: (604) 888-4880 Fax:
PREMISES ADDRESS 10 - 20349 88th Ave Langley, BC V1M 1E6		INSPECTION DATE April 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Emma Weslowsky		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution absent in 3 compartment sink while dishwashing was in practice -staff stated dishwashing is done with wash & rinse steps only Corrective action: fill up the 3rd sink with bleach solution and verify the concentration is 100-200 ppm with test strips. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up observed in all coolers and freezers corrective action: ensure they are cleaned & sanitized, especially pizza prep area cooler. date to be corrected by: April 20th Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at or below 4C All freezing units at or below -18C All hot holding units at or above 60C All handsinks supplied with liquid soap and paper towel. Note* bleach solution in spray bottle bleached out the test strips. Add 1/2 tsp to 1L water to achieve 200 ppm.