INSPECTION REPORT Health Protection DWAG-BJ6VN5

PREMISES NAME Sawbuck's Pub		Tel: (604) 536-6420 Fax: (604) 538-4803
PREMISES ADDRESS 1626 152nd St Surrey, BC V4A 4N2		INSPECTION DATE November 22, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rod Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BJ3TA6 of Nov-19-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Grease and food debris observed on the blade of the deli slicer. 2. Biofilm observed on the metal divider inside the ice machine. Correction: 1. Operator cleaned and sanitized the deli slicer during the inspection. Educate staffs to clean and sanitize the deli slicer properly, especially the hard to reach areas. Corrected during inspection. 2. Clean and sanitize the inside of the ice machine. Discard the current batch of ice and the first batch after sanitizing the interior. Follow your sanitation plan for regular cleaning schedule. Correct by: Immediately

Comments

Routine inspection: - Deli slicer and ice machine maintained in a sanitary condition. - Chef stated the ice machine will be clean and sanitized every week. - 200 ppm quats sanitizer available in spray bottle at the kitchen area. - "Vinegar Cleaner" had been removed from the premised. - Chef stated the light cover will be installed this weekend.