INSPECTION REPORT Health Protection YTAN-B65PZV

PREMISES NAME All in one wholesale cash and carry		Tel: (604) 594-8774 Fax:
PREMISES ADDRESS 107 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE November 2, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhbir Kaur Longia		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Smaller dry ingredient bins still need to be purchased 2) Larger two-compartment sink still needs to be plumbed in 3) Shelves with raw wood still need to be painted with a sealant. Corrective Action(s): 1) All dry ingredient bins must fit in the new two-compartment sink. Bins must be able to be fully submereged. 2) Install a large, stainless steel, two-compartment sink large enough to fully submerge dry ingredient bins. 3) Finish raw wooden shelves with a sealant. Correct items #1 & #2 by: 3 weeks. **Failure to comply will result in further enforcement actions. Correct item #3 by: 2 months Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - All food stored off the floor - No signs of pest activity noted - Liquid soap and paper towels available at existing sink - Cooler with milk below 4C