INSPECTION REPORT Health Protection JCHW-BGAS2F

PREMISES NAME Eagle Quest Golf Centers Creekside Grill		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE September 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle of blue solution was unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing or misuse of chemicals. Bottles must be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Both upright coolers were at 4C. -Prep cooler was at 4C (top and bottom). -Bar cooler was at 4C (dairy). -Under counter freezer was at -15C. -No hot holding at the time of inspection. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Glasswasher had a final rinse of 12.5ppm iodine (minimum 12.5ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle tested at 200ppm. -Ice machine clean and well maintained. -Ice scoop stored in a sanitary manner. -Foods stored off the floor and covered. -Raw foods stored below ready-to-eat foods. -FoodSafe Level 1 valid until Dec 09, 2021. -Please contact the inspector if you have any questions or concerns.