INSPECTION REPORT Health Protection KSTE-BBJSRV

PREMISES NAME Meat Craft Urban Butchery Inc		Tel: (604) 785-5155 Fax:
PREMISES ADDRESS 114 Moody St Port Moody, BC V3H 2B8		INSPECTION DATE April 24, 2019	TIME SPENT 0.88 hours
OPERATOR (Person in Charge) Kerry Martini		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer at 0-50 ppm. Refilled sanitizer spray bottle manually to 200 ppm quats. Discussed manually mixing quats sanitizer at third compartment sink for warewashing. Use test strips to check. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats dispenser not outputting correct amount of quats sanitizer as required for sanitizing food contact surfaces. Must be 200 ppm. Emitting 50 ppm max. **Correct by: immediately** Corrective Action(s): Recalibrate quats dispenser. Call maintenance personell. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Coolers operating at </=4 C Freezers operating at </= -18C *Must maintain daily temperature records of coolers and freezers Knife racks in sanitary condition Handsinks stocked with hot and cold running water, liquid soap, single-use paper towels / hand towels. Operator displays good hand hygiene. Uses single-use gloves. General sanitation is adequate No signs of pests observed