INSPECTION REPORT Health Protection AJON-BFVP6H

PREMISES NAME Cloverdale Recreation Centre		Tel: (604) 598-7986 Fax:
PREMISES ADDRESS 6188 176th St Surrey, BC V3S 4E7		INSPECTION DATE September 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection. Corrective Action(s): Prepare a 100-200 ppm chlorine bleach solution (1/2 teaspoon bleach per litre water) immediately. Ensure sanitizer is prepared daily and used to sanitize a cleaned food contact surface. You may prepare the sanitizer in a spray bottle or in a bucket with wiping cloth stored inside the solution. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - All coolers maintained at or below 4 degrees Celsius. - All freezers maintained below -18 degrees Celsius. - Hot holding for soup maintained above 60 degrees Celsius. Thermometers present in all cold holding units. Temperature logs present, however some days are missing. Ensure temperature monitoring system is in use daily. Low temperature dishwasher sanitizing with 100 ppm chlorine at dish level. Bleach available onsite to prepare sanitizer solution. Dry storage area well organized. All food items stored at least 6 inches off the floor. All food items protected from contamination. Bulk dry products (e.g. flour, sugar) stored in designated containers with lids. No signs of any pest activity at the time of inspection. General sanitation of facility excellent at time of inspection. Premises well lit.