INSPECTION REPORT Health Protection MBEK-CLEVDT

PREMISES NAME Tofun Fusion Hot Pot		Tel: Fax:
PREMISES ADDRESS 14 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE November 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Yue Li		NEXT INSPECTION DATE November 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels located in dispenser at back area sink. Corrective Action(s): Paper towels supplied. Ensure all hand sinks are properly supplied with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bleach water sanitizer in one spray bottle labeled "sanitizer" was measured at greater than 200 ppm chlorine. 2. Open bag of rice observed in dry storage area (bag was left open in a manner in which debris/contaminants could fall in). 3. Two open cans of food product observed in coolers. It was stated cans were recently opened. Corrective Action(s): All above-noted items were corrected at the time of inspection. Ensure sanitizer is maintained at a concentration required for effective and safe sanitizing of food contact surfaces (for example, 100 ppm chlorine). Ensure food is kept properly covered or sealed at all times to protect from potential contamination. Do not store foods in open cans as the interior lining may become compromised after cans are opened, potentially exposing the food to contamination. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One cooler (black under counter cooler) was measured at 7 degrees C. A box was observed to be partially obstructing the air circulation and was removed by the operator during the inspection. The temperature decreased to 6 degrees C at the lowest after an extended period of time. Internal food temperature at 6 degrees C. Note: Minimal potentially hazardous food product. Cooler contains pickled items, whole vegetables. Corrective Action(s): Items such as sprouts were transferred to another cooler at 4 degrees C or less, as a precaution. Monitor temperture and have cooler adjusted or serviced as needed to ensure it is capable of maintaining food at 4 degrees C or less. Date to be corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Upright glass door cooler at 4 degrees C. - Preparation cooler at 1 degree C (above) and 2 degrees C (below). - Under counter (silver) cooler at 4 degrees C. - Under counter (black) cooler at - Freezers at -16 to -20 degrees C. - Hot holding internal food temperatures at 60 degrees C or more. - Bleach water sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine (with one noted exception). - High temperature dishwasher measured 78 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - No signs of pest activity observed.