INSPECTION REPORT Health Protection JCHW-BB2Q6H

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE April 8, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE April 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Can of opened olives was stored in the walk-in cooler. Corrective Action(s): Ensure canned foods, once opened, are transferred into food grade containers with proper covers to protect foods from potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Prep cooler (left side) was at 6-7C 2) Prep cooler door seals are broken and need to be repaired/replaced. Corrective Action(s): 1) service or adjust cooler and ensure it can maintain 4C or less at all times. Correction date: April 15, 2019. 2) Ensure door seals are maintained in good condition. All equipment must be in good working order. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on-site does not have FoodSafe Level 1 or equivalent. Corrective Action(s): Operator has valid FoodSafe Level 1 (12-17-2023), but when operator makes deliveries, there are no staff with FoodSafe Level 1 or equivalent in the facility. In the absence of the operator, at least one person in the facility must have FoodSafe Level 1 or equivalent. Staff member to register for FoodSafe Level 1 this week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at (right unit) was at 4C top and bottom. -Upright freezer was at -16C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 400ppm (ensure sanitizer strength does not exceed 400ppm - excessive concentrations may be toxic for human health. -Vegetable cutter was found to be clean and sanitary at the time of inspection. -Foods stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -Please contact the inspector if you have any questions or concerns.