INSPECTION REPORT
Health Protection
ABRR-B93SRK

PREMISES NAME
Baselines Pub
Tel: (604) 614-7577
Fax: (604) 576-6501
PREMISES ADDRESS
1938 152nd St
Surrey, BC V4A 4N6
INSPECTION DATE
February 4, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Alex White
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All food preparation takes place at the kitchen downstairs

- Walk in cooler for drink is less than 4C.
- Ice machine in sanitary condition. Scoop stored safely in clean container.
- Hand washing sink provided with hot and cold running water, liquid hand soap.
- Bar glass washer available with Iodine sanitizer solution
- No evidence of pest activity at time of inspection.

NOTE: Quats sanitizer was greater than 400ppm. Prepare sanitizer solution according to manufacturer's direction (8ml in 1L water). Fresh prepared solution measured at 200ppm quats concentration



TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABRR-B93SRK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent:
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment