INSPECTION REPORT Health Protection RPAR-ABDTLR

PREMISES NAME Vallee Sausage		Tel: (604) 792-5889 Fax: (604) 792-4329
PREMISES ADDRESS 45860 Alexander Ave Chilliwack, BC V2P 1L5		INSPECTION DATE June 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thomas Wirszilas		NEXT INSPECTION DATE July 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Deli Meat cooler probed meat to be >4C (6.3C/7C). Corrective Action(s): Operator to monitor and turn down as required. CORRECT BY: July 5, 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Handwashing sinks provided with liquid soap and paper towel Walk in cooler: 4C Chest freezer: -18C Wiping rags stored in bleach solution at 200ppm concentration