Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AE9VH6
PREMISES NAME
Il Uk Jo Restaurant Ltd.		Tel: (604) 583-9622
Fax:
PREMISES ADDRESS
15188 Fraser Hwy
Surrey, BC V3R 3P1		INSPECTION DATE
September 29, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
David Shon		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Cover all food in all coolers that is not covered.
Corrective Action(s): Immediately
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Food thawing at room temperature. Food still in solid frozen state; ensure food is thawed via an acceptable manner.
Corrective Action(s): Staff placed food in cooler <= 4 C.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Rear receiving door open at time of inspection.
Corrective Action(s): Staff closed door.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean all cooler and dry storage shelving.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AE9VH6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment