INSPECTION REPORT Health Protection JFEN-BGZ7UA

PREMISES NAME Safeway #4918 - Seafood		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Poke is being stored in a bowl directly below raw fish in display cooler. Corrective Action(s): Ensure that all ready to eat fish such as poke are stored separate at all times from raw items to prevent possible contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges and display cooler are maintaining foods at 4 degrees C. or colder. Liquid soap and paper towel at handsink. Sanitizer measured 200 PPM quat residual. Freezers measured -18 degrees Celsius or colder. Ensure that a food safety plan is implement for crustacean holding tanks.