INSPECTION REPORT Health Protection JGUU-CEHRQC

PREMISES NAME Xing Fu Tang (Surrey)		Tel: (604) 285-5525 Fax:
PREMISES ADDRESS 3000-5 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE May 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiao Wen Wang		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Internal temperature of food items in 3 doors undercounter cooler measured at 5-5.5C (mostly high sugar items such as syrup, puddings, etc.). The operator lower the temperature setting at this time. Obserbved ambient air temperature of 1C after the adjustment. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed two knives stored in a knife holder with visible water on them. Knives were rewashed and sanitized at this time. Ensure food contact surfaces are air dried prior to storing. The knife holder was removed from the site as its design was appropriate for easy cleaning and sanitizing. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing station's basin was obstructed by a green pail. The pail was removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was tested >200 ppm chlorine, resulted in bleaching out the test paper. 100 ppm chlorine sanitizer prepared at this time. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Uncooked tapioca pearls were observed on the floor behind the 2 door cooler in the back kitchen. The operator cleaned this area at this time. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front hand washing station was damaged and was not in use at this time. Plumber is already contacted. The facility was using a drink warewashing sink temporarily. This sink is also equipped with hot and cold running water, liquid soap and paper towels. Corrective Action(s): Service the hand sink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. General sanitation is adequate (see an exception in the violation section). High temperature dishwasher's sanitizing cycle was measured at 74.6C at the plate level. Cooked tapioca pearls hot held at 60C. All coolers measured at 4C or less. Ice machine in sanitary condition. No sign of recent pest activity noted at this time. Temperature log was not available at this time. Ensure temperature is logged twice per day as per your Food Safety Plan. Temperature log will be reviewed in subsequent inspections. Please contact your district health inspector if you have any questions or concerns with this report.