INSPECTION REPORT Health Protection JCHW-BNETLN

PREMISES NAME Fleetwood Sushi Restaurant		Tel: (604) 441-9981 Fax:
PREMISES ADDRESS 304 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE April 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Byung Yong Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use clam shell containers (salad) were being reused for the storage of foods. Corrective Action(s): Single use items cannot be washed and sanitized after each use and must be discarded after each use. Single use plastic containers were discarded at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sushi line cooler was at 4C. -Sushi prep cooler was at 4C (top and bottom). -Sushi area bar cooler was at 4C. -Sushi area upright cooler was at 4C. -Back kitchen cooler was at 4C. -Back kitchen freezer was at -18C. -Kimchi freezer was at -7C. -Hot holding was greater than 60C. -Sushi rice had a pH of 4.0. -Hot potentially hazardous foods cooled rapidly in the freezer and were at 4C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails properly labelled and tested at 100ppm to 200ppm. -Sushi cutting board sanitized at least every 2 hours. -Equipment was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -Washroom clean and well maintained. -FOODSAFE Level 1 valid until August 31, 2024. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time by the operator as a result of the COVID-19 pandemic.